The short story



A highly accomplished chef, Stewart West brings his love for modern European flavours and techniques to his kitchen.

Stewart + Jade have spent the last four years developing their successful COMiDA concept in Harborne.

The relocation to 21 Highfield Road allows Stewart + Jade the opportunity to evolve their menu and develop their modern European concept.

"We now have an amazing setting in Edgbaston to showcase our food and drink in a relaxed atmosphere with eclectic artistic surroundings."



Lunch is served on Friday and Saturday from 11.30am - 3.00pm, for express, fresh, tasty dining.

The dinner menu is served from Wednesday to Saturday, 5.30pm - late, created for sharing, casual, fun dining. We offer a selection of snacks, small + large plates.

Fridays + Saturdays:
Our bar is open until 1am, serving a bespoke selection of drinks and interesting bar snacks.


@21 Sample Menu

 
Nibbles
 
Black olives [V] 3.00
 
Pork scratchings + apple 3.20
 
Bread, balsamic + olive oil [V] 3.50
 
Crispy pig + chutney 3.50
 
 
Small plates
 
Salt cod fritters, pesto, pink onions + dill 8.00
 
Duck nuggets + onion chutney 8.00
 
Smokey chorizo, tomato + white bean one pot8.50
 
Beetroot, feta, mint + walnuts [V]6.50
 
Serrano ham, sourdough, capers + garlic mayo 7.00
 
Manchego, crackers + quince [V] 7.00
 
Tiger prawns, garlic, chilli + sourdough 10.00
 
 
Large plates
 
Celeriac + potato gratin with crispy egg [V] 12.00
 
12 Hr Belly pork, apple + hazelnuts16.00
 
@21 spiced corn fed chicken, crushed chilli peas + feta15.00
 
Cheese board - goat, manchego + La Peral cheese. Quince, crackers, walnuts + bread14.00
 
Meat board - smoked beef, serrano ham, gundilla peppers, capers, garlic mayo + sourdough14.00
 
 
 
Sides
 
Celeriac, apple + hazelnuts [V]4.00
 
Chips + garlic mayo [V]4.00
 
Crushed chilli peas [V]3.50
 
 
Sweet [V]
 
Chocolate cake, caramel, + hazelnuts6.00
 
Treacle Tart + vanilla ice cream6.00
 
Sticky toffee pudding + birds eye custard ice cream6.00
 
 
 
A 10% service charge will be added to parties of 6+.
Please inform a member of staff if you have a food allergy.


@21 Deli


Served from 11.30am till 2.30pm [wed - fri]

TAKE AWAY PRICES


 
 
Sandwiches
 
Serrano ham, olive oil, garlic mayo + tomato on sourdough4.85
 
Salt beef pastrami, mustard mayo, cheese, capers + leaf 4.85
 
Pesto, goats cheese, tomatoes + leaf on sourdough [V]4.85
 
Salad boxes
A choice of 2 freshly prepared salads [V]4.80
Add beef or cheese1.20
 
 
 
Hot Lunch
 
Smokey chorizo, tomato + white bean one pot5.50
 
Avocado + feta on sourdough toast 5.50
 
 
Extras
 
Treacle tart3.50
 
Kettle crisps1.00
 
Naked nut bars1.40
 
Munchy seeds1.00
 
Marshmallows [10]1.40
 
Sweet + salty popcorn1.00
 
 
 
Please inform a member of staff if you have a food allergy.


Bar


Reservations


Our reservation software is currently under development.

Please use our contact form, email info@comida21.com or phone 0121 448 1216.


Bookings + Enquiries



Please email info@comida21.com, or dial 0121 448 1216. Lunch is served on Saturdays from 11.30am - 3.00pm.

The dinner menu is served from wednesday to saturday, 5.30pm - late.

Fridays + Saturdays:
Our bar is open until 1am, serving a selection of drinks and quirky bar snacks.



Parking



2 hours free parking on COMiDA @21's side of the road.

Wed - Fri: 7.30am - 6.30pm.
No restrictions for 6.30pm+.

Sat: no restrictions on either side of the road.