The short story

A highly accomplished chef, Stewart West brings his love for modern European flavours and techniques to his kitchen.

Stewart + Jade have spent the last four years developing their successful COMiDA concept in Harborne.

The relocation to 21 Highfield Road allows Stewart + Jade the opportunity to evolve their menu and develop their modern European concept.

"We now have an amazing setting in Edgbaston to showcase our food and drink in a relaxed atmosphere with eclectic artistic surroundings."

Lunch is served on Friday and Saturday from 11.30am - 3.00pm, for express, fresh, tasty dining.

The dinner menu is served from Wednesday to Saturday, 5.30pm - late, created for sharing, casual, fun dining. We offer a selection of snacks, small + large plates.

Fridays + Saturdays:
Our bar is open until 1am, serving a bespoke selection of drinks and interesting bar snacks.

@21 Sample Menu

Black olives [V] 3.00
Pork scratchings + apple 3.20
Bread, balsamic + olive oil [V] 3.50
Crispy pig + chutney 3.50
Small plates
Salt cod fritters, pesto, pink onions + dill 8.00
Duck nuggets + onion chutney 8.00
Smokey chorizo, tomato + white bean one pot8.50
Beetroot, feta, mint + walnuts [V]6.50
Serrano ham, sourdough, capers + garlic mayo 7.00
Manchego, crackers + quince [V] 7.00
Tiger prawns, garlic, chilli + sourdough 10.00
Large plates
Celeriac + potato gratin with crispy egg [V] 12.00
12 Hr Belly pork, apple + hazelnuts16.00
@21 spiced corn fed chicken, crushed chilli peas + feta15.00
Cheese board - goat, manchego + La Peral cheese. Quince, crackers, walnuts + bread14.00
Meat board - smoked beef, serrano ham, gundilla peppers, capers, garlic mayo + sourdough14.00
Celeriac, apple + hazelnuts [V]4.00
Chips + garlic mayo [V]4.00
Crushed chilli peas [V]3.50
Sweet [V]
Chocolate cake, caramel, + hazelnuts6.00
Treacle Tart + vanilla ice cream6.00
Sticky toffee pudding + birds eye custard ice cream6.00
A 10% service charge will be added to parties of 6+.
Please inform a member of staff if you have a food allergy.

@21 Deli

Served from 11.30am till 2.30pm [wed - fri]


Serrano ham, olive oil, garlic mayo + tomato on sourdough4.85
Salt beef pastrami, mustard mayo, cheese, capers + leaf 4.85
Pesto, goats cheese, tomatoes + leaf on sourdough [V]4.85
Salad boxes
A choice of 2 freshly prepared salads [V]4.80
Add beef or cheese1.20
Hot Lunch
Smokey chorizo, tomato + white bean one pot5.50
Avocado + feta on sourdough toast 5.50
Treacle tart3.50
Kettle crisps1.00
Naked nut bars1.40
Munchy seeds1.00
Marshmallows [10]1.40
Sweet + salty popcorn1.00
Please inform a member of staff if you have a food allergy.



Our reservation software is currently under development.

Please use our contact form, email or phone 0121 448 1216.

Bookings + Enquiries

Please email, or dial 0121 448 1216. Lunch is served on Saturdays from 11.30am - 3.00pm.

The dinner menu is served from wednesday to saturday, 5.30pm - late.

Fridays + Saturdays:
Our bar is open until 1am, serving a selection of drinks and quirky bar snacks.


2 hours free parking on COMiDA @21's side of the road.

Wed - Fri: 7.30am - 6.30pm.
No restrictions for 6.30pm+.

Sat: no restrictions on either side of the road.